Tagged with recipe

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I love my slow cooker. I have a baby who doesn't like me to not pay attention to him, so cooking is sometimes hard. So I use the slow cooker to start meals when he's sleeping. The other day I thought: "Can I make mac and cheese in it?" I googled a recipe, and thought it'd be worth a try, but I modified it enough that it's something new. Here goes: ...

Basically, this is just hummus but with carrots (and water) in place of the chickpeas. The hard part is getting the right amount of fluid to make it work. I didn't measure anything, so all amounts are very approximate. ...

I'm a fan of making my own cleaners: I hate the way most store-bought cleaners smell, and to be honest, I am a little scared of what's in them. But before I get into my newest (and, I think, best) homemade cleaner, a quick rundown of the older ones: ...

Very light and soft focaccia bread. I synthesized this from a few different recipes I found on-line. ...

It tastes great, you can serve it to your lactose intolerant and/or vegan friends, it's easier to make than ice cream because it requires fewer ingredients, and the ingredients will last a long time before you decide to make it. This last one is my primary motivator. I like to make stuff. Food is one of those things, but the mood may strike at any time and I don't want to leave the house to go to the store when it does. Heavy cream or raw eggs will last a week or three in the fridge, but a can of coconut milk will last years, so it is easy to keep on hand. ...