Half whole wheat focaccia
Very light and soft focaccia bread. I synthesized this from a few different recipes I found on-line.
Ingredients
| Amount | Ingredient |
|---|---|
| 1 1/4 cups | warm water |
| 1 tsp | salt |
| 3-4 Tbsp | extra virgin olive oil |
| 1-2 Tbsp | honey |
| 1 tsp | fresh lemon juice |
| 1 1/2 cups | whole wheat flour |
| 1 1/2 cups | bread wheat flour |
| 1-2 tsp | dried rosemary |
| 1 tsp | dried thyme |
| 1 packet | active dry yeast |
Instructions
Put everything in bread machine in order shown. Use dough setting.
When done, put a small amount of olive oil in a large bowl.
Put dough in bowl and roll to coat with oil.
Cover bowl with plastic wrap and place in fridge for a few hours (longer is better).
Oil a baking sheet and spread dough evenly on it to a 1/2 - 1 inch thickness.
Sprinkle lightly with garlic powder, coarse salt, pepper, and grated Parmesan cheese (or your favorite other topping).
Let rise in a warm place for 20-30 minutes (turned-off oven with a bowl of hot water is good).
Bake at 350 for 20-25 minutes.
Cool a few minutes.
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